Stewed Apples

1. 1

   Heat the butter in a large heavy saute pan over medium-high heat.

2. 2

   Add the butternut squash and season with salt and pepper, to taste.

3. 3

   Cook until the squash is beginning to caramelize, about 6 to 8 minutes.

4. 4

   Add the apples and continue to brown, another 5 minutes.

5. 5

   Stir in 1 cup of water and the sugar.

6. 6

   Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes.

7. 7

   Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more.

8. 8

   Transfer the stew to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.