Yukgaejang Soup Recipe

Name: Yukgaejang Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef (flank or cut offs); 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste); 1 tsp Sesame oil; 1 bag Bean sprouts; 1 Japanese leek; 1/2 pack Enoki mushrooms; 1/2 packet Shimeji mushrooms; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Salt; 1 tbsp Dashi or dashida; 1 Pepper; 2 Eggs; 1 Sesame seeds; 1000 ml Water; 1 Chilli threads or green onion (if you have them)

Servings: persons

200 grams Beef (flank or cut offs)
1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
1 tsp Sesame oil
1 bag Bean sprouts
1 Japanese leek
1/2 pack Enoki mushrooms
1/2 packet Shimeji mushrooms
1 tbsp Soy sauce
1 tsp Sugar
1 tsp Salt
1 tbsp Dashi or dashida
1 Pepper
2 Eggs
1 Sesame seeds
1000 ml Water
1 Chilli threads or green onion (if you have them)

1
Firstly, make plenty of dadaegi by checking out.
2
The more, the better.
3
Cut the beef into thin slices.
4
Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes.
5
Chop the green part of the green onion into diagonal slices.
6
Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
7
Add some oil to a large pan and stir-fry the beef.
8
When the beef has browned, add the dadaegi and stir together.
9
Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
10
Add 1 litre of water plus the seasonings marked with .
11
Skim away any scum and heat the mixture for 10 minutes while gently simmering.
12
Taste and add salt, if necessary.
13
If you want to make the soup even more spicy, then feel free to add some Korean chilli powder.
14
Or you could even increase the amount of dadaegi....
15
Lastly, whisk in a beaten egg and turn off the heat.
16
Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 200 grams Beef (flank or cut offs), 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste), 1 tsp Sesame oil, 1 bag Bean sprouts, and more.

Yes, Yukgaejang Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukgaejang Soup

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