Yukgaejang (Korean Spicy Beef Soup) Recipe

Name: Yukgaejang (Korean Spicy Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef brisket; 1/3 lb fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads); 4 large green onions, cut into 3-4 inch lengths; 1/2 onion, cut into 4 quarters; salt & freshly ground black pepper, to taste; 15 cups beef broth; Seasoning Sauce; 3 tablespoons red pepper paste; 9 garlic cloves; 5 tablespoons sesame salt; 1 tablespoon sesame oil; Red Pepper Oil; 4 tablespoons red pepper powder; 4 tablespoons vegetable oil

Servings: persons

1 lb beef brisket
1/3 lb fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads)
4 large green onions, cut into 3-4 inch lengths
1/2 onion, cut into 4 quarters
salt & freshly ground black pepper, to taste
15 cups beef broth
Seasoning Sauce
3 tablespoons red pepper paste
9 garlic cloves
5 tablespoons sesame salt
1 tablespoon sesame oil
Red Pepper Oil
4 tablespoons red pepper powder
4 tablespoons vegetable oil

1
In a large dutch oven, combine 15 cups cold water, beef and 1/2 onion and simmer on low heat for 2 hours.
2
Combine seasoning sauce and set aside.
3
Remove meat from water and shred into thick strips. Discard water and 1/2 onion.
4
Mix the fernbrake and shredded beef in a bowl with the seasoning sauce.
5
In the dutch oven, combine the red pepper oil ingredients and heat over low heat for 5 minutes. Remove to a serving container.
6
Wipe dutch oven clean and add beef broth along with the mixed items in the seasoning sauce and bring to a boil. Add green onion slices and continue to boil for 3 minutes. Serve hot with red pepper sauce, as desired.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef brisket, 1/3 lb fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads), 4 large green onions, cut into 3-4 inch lengths, 1/2 onion, cut into 4 quarters, and more.

Yes, Yukgaejang (Korean Spicy Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukgaejang (Korean Spicy Beef Soup)

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