How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup (Slow Cooker)?

You need 8 ingredients. The key ingredients include: 4 cups vegetable stock, 4 cups sliced mushrooms (fresh), 1/2 cup pearl barley, 3 tablespoons dairy-free margarine, and more.

Is Mushroom Barley Soup (Slow Cooker) suitable as soups & stews?

Yes, Mushroom Barley Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup (Slow Cooker) Recipe

Name: Mushroom Barley Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 4 cups sliced mushrooms (fresh); 1/2 cup pearl barley; 3 tablespoons dairy-free margarine; 1 tablespoon fresh dill; 2 teaspoons dried basil; 2 teaspoons dried thyme; 1 teaspoon dried tarragon

Mushroom Barley Soup (Slow Cooker) – a delicious recipe with vegetable stock, mushrooms, pearl barley, margarine, fresh dill, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups vegetable stock
4 cups sliced mushrooms (fresh)
1/2 cup pearl barley
3 tablespoons dairy-free margarine
1 tablespoon fresh dill
2 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon dried tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

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Mushroom Barley Soup (Slow Cooker)

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