Fresh Spinach Soup

1. 1

   Cook, drain, and chop the spinach; set aside.

2. 2

   Saute the mushrooms and scallions in the butter in a saucepan until tender.

3. 3

   Whisk in the flour.

4. 4

   Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.

5. 5

   Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.

6. 6

   Add the cooked spinach and mix well. Cook just until heated through, stirring gently.

No nutritional information available.

No additional tips available.