Yugoslavian Pecan Crescents

1. 1

   In large bowl, combine 2 cups flour, yeast and salt.

2. 2

   With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in egg yolks and sour cream; mix well. Gather in ball.

4. 4

   On lightly floured surface knead until smooth, 8 to 10 minutes.

5. 5

   Divide in thirds.

* Per serving · 4 servings · Values may vary.

No additional tips available.