Chocolate Truffles

1. 1

   Remove the butter from the fridge 4 hours before starting.

2. 2

   Place butter in basin and work with wooden spoon until texture is smooth. Incorporate first egg yolks, then fructose and then cocoa. Continue stirring with spoon until completely smooth.

3. 3

   Add creme fraiche and mix into stiff paste, if mixture is too soft, return to fridge for 1 hour to stiffen.

4. 4

   Shape paste into balls and roll in cocoa powder. Store in fridge but allow 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.