Cioppino(San Francisco Style) Recipe

Name: Cioppino(San Francisco Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 large onions, chopped; 1 leek, chopped; 1 medium green pepper, seeded and chopped; 5 stalks celery, thinly sliced; 4 medium carrots, thinly sliced; 2 tsp. finely chopped garlic (more if you wish); 1 large can Italian type tomatoes, coarsely chopped; 1 small can tomato paste; 2 c. dry white wine (can use red wine); fresh thyme, oregano, rosemary, bay, parsley, salt and freshly ground pepper; 2 live lobsters (about 1 1/4 lb. each), cut up or 1 large Dungeness crab or 4 small blue crabs or crab legs and claws; 2 1/2 to 3 lb. firm white fleshed fish, cut up into serving pieces; 1 lb. raw medium size shrimp, shelled and deveined; 1 1/2 doz. small hard shelled clams in their shells, well washed and scrubbed; 1 1/2 doz. small mussels in their shells, well washed, scrubbed and bearded; scallops (optional)

Servings: persons

1/2 c. olive oil
2 large onions, chopped
1 leek, chopped
1 medium green pepper, seeded and chopped
5 stalks celery, thinly sliced
4 medium carrots, thinly sliced
2 tsp. finely chopped garlic (more if you wish)
1 large can Italian type tomatoes, coarsely chopped
1 small can tomato paste
2 c. dry white wine (can use red wine)
fresh thyme, oregano, rosemary, bay, parsley, salt and freshly ground pepper
2 live lobsters (about 1 1/4 lb. each), cut up or 1 large Dungeness crab or 4 small blue crabs or crab legs and claws
2 1/2 to 3 lb. firm white fleshed fish, cut up into serving pieces
1 lb. raw medium size shrimp, shelled and deveined
1 1/2 doz. small hard shelled clams in their shells, well washed and scrubbed
1 1/2 doz. small mussels in their shells, well washed, scrubbed and bearded
scallops (optional)

1
In a heavy large pot with a lid, heat the oil over high heat until a light haze begins to form over it.
2
Then add the chopped onion and leek, green pepper, garlic, celery and carrots,
3
Cook, stirring occasionally, for about 5 minutes or until the vegetables are wilted, but not brown.
4
Add the tomatoes, tomato paste, wine and 1/4 cup chopped parsley, 1 teaspoon salt and a few grindings of pepper, bay leaf, 1 teaspoon thyme, 1/2 teaspoon oregano and rosemary and bring to a boil.
5
Lower heat; partially cover and simmer 15 minutes.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. olive oil, 2 large onions, chopped, 1 leek, chopped, 1 medium green pepper, seeded and chopped, and more.

Yes, Cioppino(San Francisco Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino(San Francisco Style)

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