How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino(San Francisco Style) ?

You need 17 ingredients. The key ingredients include: 1/2 c. olive oil, 2 large onions, chopped, 1 leek, chopped, 1 medium green pepper, seeded and chopped, and more.

Is Cioppino(San Francisco Style) suitable as seafood?

Yes, Cioppino(San Francisco Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino(San Francisco Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino(San Francisco Style) Recipe

Name: Cioppino(San Francisco Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 large onions, chopped; 1 leek, chopped; 1 medium green pepper, seeded and chopped; 5 stalks celery, thinly sliced; 4 medium carrots, thinly sliced; 2 tsp. finely chopped garlic (more if you wish); 1 large can Italian type tomatoes, coarsely chopped; 1 small can tomato paste; 2 c. dry white wine (can use red wine); fresh thyme, oregano, rosemary, bay, parsley, salt and freshly ground pepper; 2 live lobsters (about 1 1/4 lb. each), cut up or 1 large Dungeness crab or 4 small blue crabs or crab legs and claws; 2 1/2 to 3 lb. firm white fleshed fish, cut up into serving pieces; 1 lb. raw medium size shrimp, shelled and deveined; 1 1/2 doz. small hard shelled clams in their shells, well washed and scrubbed; 1 1/2 doz. small mussels in their shells, well washed, scrubbed and bearded; scallops (optional)

Try this homemade Cioppino(San Francisco Style) recipe the whole family will love. Made with olive oil, onions, green pepper and stalks celery. Easy ste…

This Cioppino(San Francisco Style) relies on simple, everyday ingredients such as olive oil, large onions, chopped, leek, chopped and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cioppino(San Francisco Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions