How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucca With Garlic Sauce: Yucca Con Mojo?

You need 8 ingredients. The key ingredients include: 6 lbs whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 pounds trimmed weight or 5 pounds frozen chunks), 1 tablespoon salt, 1/2 cup extra virgin olive oil, 2 small Spanish onions, sliced into thin rings, and more.

Is Yucca With Garlic Sauce: Yucca Con Mojo suitable as general?

Yes, Yucca With Garlic Sauce: Yucca Con Mojo falls under the General category and is a great choice for this type of meal.

How do I store leftover Yucca With Garlic Sauce: Yucca Con Mojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucca With Garlic Sauce: Yucca Con Mojo Recipe

Name: Yucca With Garlic Sauce: Yucca Con Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 pounds trimmed weight or 5 pounds frozen chunks); 1 tablespoon salt; 1/2 cup extra virgin olive oil; 2 small Spanish onions, sliced into thin rings; 12 garlic cloves, finely minced, mashed to a paste with mortar and pestle; 1/4 teaspoon ground cumin; 1/3 cup bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired); salt & freshly ground black pepper

Yucca With Garlic Sauce: Yucca Con Mojo – a delicious recipe with yucca root, salt, extra virgin olive oil, onions, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lbs whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 pounds trimmed weight or 5 pounds frozen chunks)
1 tablespoon salt
1/2 cup extra virgin olive oil
2 small Spanish onions, sliced into thin rings
12 garlic cloves, finely minced, mashed to a paste with mortar and pestle
1/4 teaspoon ground cumin
1/3 cup bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Malassadas
Honey Mustard Sauce
Habas Rondenas (Beans With Ham and Eggs)
Three Onion Risotto

Yucca With Garlic Sauce: Yucca Con Mojo

How did you like this recipe?

Frequently Asked Questions