Guacamame

1. 1

   In the bowl of a food processor place the edamame and process until nearly smooth.

2. 2

   Peel and dice the avocado and place in a mixing bowl.

3. 3

   Add the minced onion, jalapeno, tomato and mash with the tines of a fork until you acheive a fairly smooth paste; you do want a few lumps here and there of avocado.

4. 4

   Fold in the edamame.

5. 5

   Add the lime juice and then season to taste with salt.

6. 6

   Cooks note: If you dont want too much spice then only use half a jalapeno and make certain to remove the seeds and ribs.

7. 7

   Wear gloves if you are not used to handling chilies.

8. 8

   If youre not a fan of lime, then only use 1 lime.

No additional tips available.