Plum Chutney Recipe

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Italian prune plums; 1 cup packed light brown sugar; 1 tablespoon minced peeled fresh gingerroot; 1 large garlic clove, minced; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon ground coriander seeds; 1 teaspoon ground allspice; 1/2 cup white-wine vinegar; 1/2 cup fresh lime juice

Servings: persons

1
Sterilize four 8-ounce Mason-type jars.
2
Quarter and pit plums and cut into 1/4-inch pieces.
3
In a 2-quart heavy saucepan stir together plums and remaining ingredients and bring to a boil over moderate heat.
4
Lower heat and simmer mixture, stirring occasionally, 15 minutes.
5
Pour chutney into jars.
6
Wipe rims with a dampened cloth and seal jars with lids.
7
Put jars in a water-bath canner or on a rack set in a deep kettle.
8
Cover jars with hot water by 2 inches and boil, covered, 5 minutes.
9
Transfer jars with tongs to a rack and cool completely.
10
Store chutney in a cool, dark place.

267

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds Italian prune plums, 1 cup packed light brown sugar, 1 tablespoon minced peeled fresh gingerroot, 1 large garlic clove, minced, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions