Yucca with Cuban Mojo

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the yucca and boil until tender, about 30 minutes.

3. 3

   Drain and place the yucca on a serving platter.

4. 4

   Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper.

5. 5

   Pour the onions and garlic directly over the yucca.

6. 6

   Pour the lime juice on top and sprinkle with oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.