Grandmas' Banana Nut Bread Recipe

Name: Grandmas' Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 2 cups sugar; 1 cup Crisco (Butter Flavor); 4 eggs; 2 cups bananas (Ripened); 2 teaspoons lemon juice; 1 1/2 cups walnuts (Chopped)

Servings: persons

4 cups flour
4 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
2 cups sugar
1 cup Crisco (Butter Flavor)
4 eggs
2 cups bananas (Ripened)
2 teaspoons lemon juice
1 1/2 cups walnuts (Chopped)

1
Sift flour, baking powder, salt and sugar together in a bowl.
2
Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
3
Beat with an electric mixer on medium speed for 2 minutes.
4
Add remaining bananas and lemon juice.
5
Beat 2 more minutes.
6
Fold in nuts.
7
Pour into a loaf pan sprayed with non stick cooking spray.
8
Bake at 350 degrees for about 1 hour or until knife comes out clean.

1366

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 4 teaspoons baking powder, 1 1/2 teaspoons salt, 1 teaspoon baking soda, and more.

Yes, Grandmas' Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmas' Banana Nut Bread

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