How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatecan Salsa?

You need 9 ingredients. The key ingredients include: 1/2 cup finely chopped red onion, 2 cups finely chopped purple cabbage, 1/4 cup chopped radish, 1 habanero pepper, deseeded and destemmed, minced, and more.

Is Yucatecan Salsa suitable as snacks & appetizers?

Yes, Yucatecan Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yucatecan Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yucatecan Salsa Recipe

Name: Yucatecan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped red onion; 2 cups finely chopped purple cabbage; 1/4 cup chopped radish; 1 habanero pepper, deseeded and destemmed, minced; 1 lime, juice of; 1/2 orange, juice of; 1 tablespoon olive oil; salt; 1/4 cup chopped fresh cilantro

Yucatecan Salsa – a delicious recipe with red onion, purple cabbage, radish, pepper, lime, orange. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup finely chopped red onion
2 cups finely chopped purple cabbage
1/4 cup chopped radish
1 habanero pepper, deseeded and destemmed, minced
1 lime, juice of
1/2 orange, juice of
1 tablespoon olive oil
salt
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa Sloppy Joes
Swiss-Nut Cheese Ball
Kitchen Kouture King Kong Nachos
Lemongrass Dipping Sauce

Yucatecan Salsa

How did you like this recipe?

Frequently Asked Questions