How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Balsamic Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese, 1/2 cup KRAFT Grated Parmesan Cheese, 2 Tbsp. chopped sun-dried tomatoes, drained, 1 Tbsp. balsamic vinegar, and more.

Is Tomato Balsamic Cheese Dip suitable as snacks & appetizers?

Yes, Tomato Balsamic Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Balsamic Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Balsamic Cheese Dip Recipe

Name: Tomato Balsamic Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 1/2 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped sun-dried tomatoes, drained; 1 Tbsp. balsamic vinegar; 1/2 tsp. salt; 2 Tbsp. sliced green onions

Tomato Balsamic Cheese Dip – a delicious recipe with Ricotta Cheese, Parmesan Cheese, tomatoes, balsamic vinegar, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped sun-dried tomatoes, drained
1 Tbsp. balsamic vinegar
1/2 tsp. salt
2 Tbsp. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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