Yucatan - Style Chicken And Vegetable Soup Recipe

Name: Yucatan - Style Chicken And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 -4 garlic cloves, chopped; 1 tablespoon extra virgin olive oil; 1 -2 chipotle chile in adobo, chopped (canned); 3 medium carrots, chopped; 5 cups chicken broth or 5 cups turkey stock; 2 cups coarsely chopped tomatoes; 1/8 teaspoon kosher salt; 1 lb chopped cooked chicken; 2 medium zucchini, chopped; 2 tablespoons chopped fresh cilantro; optional garnish; 1/3 cup sour cream; 1 avocado, pitted, peeled, and chopped; 1 lime, cut into wedges; 2 tablespoons chopped fresh cilantro

Servings: persons

1 large onion, chopped
3 -4 garlic cloves, chopped
1 tablespoon extra virgin olive oil
1 -2 chipotle chile in adobo, chopped (canned)
3 medium carrots, chopped
5 cups chicken broth or 5 cups turkey stock
2 cups coarsely chopped tomatoes
1/8 teaspoon kosher salt
1 lb chopped cooked chicken
2 medium zucchini, chopped
2 tablespoons chopped fresh cilantro
optional garnish
1/3 cup sour cream
1 avocado, pitted, peeled, and chopped
1 lime, cut into wedges
2 tablespoons chopped fresh cilantro

1
In a 4-quart Dutch oven, heat oil over medium-high heat.
2
Add onion, saute for 3 minutes.
3
Add garlic, and chipotle peppers. Cook and stir for 3 minutes.
4
Add carrots. Cook and stir for 4 minutes more.
5
Add broth, tomatoes, zucchini,and salt.
6
Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
7
Add turkey, and chopped cilantro, cover and cook for 5 minutes more.
8
Place in bowls.
9
Serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.

940

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 3 -4 garlic cloves, chopped, 1 tablespoon extra virgin olive oil, 1 -2 chipotle chile in adobo, chopped (canned), and more.

Yes, Yucatan - Style Chicken And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucatan - Style Chicken And Vegetable Soup

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