How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Chowder?

You need 7 ingredients. The key ingredients include: 3 Tbsp. melted margarine, 3 medium potatoes, peeled and cubed, 1 medium onion, chopped, salt, and more.

Is Potato Cheese Chowder suitable as soups & stews?

Yes, Potato Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Chowder Recipe

Name: Potato Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. melted margarine; 3 medium potatoes, peeled and cubed; 1 medium onion, chopped; salt; paprika; 3 c. scalded milk; 1 (8 oz.) pkg. American cheese slices, diced

Potato Cheese Chowder – a delicious recipe with margarine, potatoes, onion, salt, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. melted margarine
3 medium potatoes, peeled and cubed
1 medium onion, chopped
salt
paprika
3 c. scalded milk
1 (8 oz.) pkg. American cheese slices, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cheese Chowder

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