Cheesy Mexican Casserole

Name: Cheesy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/4 c. chopped onion; 1 1/4 tsp. slat; 4 tsp. flour; 4 tsp. or less chili powder; 1 (8 oz.) can tomato sauce; 1 (15 oz.) can chili beans; 1 c. evaporated milk; 1 (3 oz.) pkg. cream cheese; 7 oz. bag tortilla chips; 1 c. grated Cheddar cheese; 1 Tbsp. butter; 1 Tbsp. jalapeno peppers

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Cheesy Mexican Casserole – a delicious recipe with ground chuck, onion, slat, flour, chili powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1/4 c. chopped onion
1 1/4 tsp. slat
4 tsp. flour
4 tsp. or less chili powder
1 (8 oz.) can tomato sauce
1 (15 oz.) can chili beans
1 c. evaporated milk
1 (3 oz.) pkg. cream cheese
7 oz. bag tortilla chips
1 c. grated Cheddar cheese
1 Tbsp. butter
1 Tbsp. jalapeno peppers

1
Cook and drain ground chuck.
2
Add all except Cheddar cheese, chip and peppers.
3
Heat until cream cheese melts.
4
Cover bottom of casserole with crushed chips.
5
Pour in meat mixture.
6
Top with grated Cheddar cheese.
7
Bake at 400u00b0 for 15 minutes.
8
Garnish with chips and peppers.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/4 c. chopped onion, 1 1/4 tsp. slat, 4 tsp. flour, and more.

Yes, Cheesy Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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