Jumbo Shrimp Wrapped in Prosciutto di Parma

1. 1

   Combine oil, vinegar, basil and garlic in a bowl.

2. 2

   Add the shrimp and marinate overnight in the refrigerator.

3. 3

   Preheat broiler.

4. 4

   Drain shrimp.

5. 5

   Cut each piece of prosciutto in half, lengthwise and wrap around each shrimp, securing well with a toothpick.

6. 6

   Saute the shrimp in a non-stick pan, that has been heated and lightly brushed with olive oil.

7. 7

   Cook only to seal the prosciutto to shrimp.

8. 8

   Place each piece on broiler pan and grill under broiler for 2 minutes on each side.

9. 9

   Careful not to burn the prosciutto or overcook the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.