Baja Shrimp Dip in a Breadbowl Recipe

Name: Baja Shrimp Dip in a Breadbowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¼ cup chopped green onion; 1 garlic clove, thinly sliced; 12 ounces cooked shrimp, chopped fine enough for each bite to include shrimp; ¾ cup mayonnaise; ¾ cup sour cream; ¼ cup coarsley chopped cilantro, loosely packed; 2 tablespoons finely chopped jalapeno peppers; 1 tablespoon lime juice; ¼ teaspoon salt; ¼ teaspoon white pepper; ¾ cup shredded fresh cabbage; 1 lb round sourdough loaf; tortilla chips (optional)

Servings: persons

2 tablespoons olive oil
¼ cup chopped green onion
1 garlic clove, thinly sliced
12 ounces cooked shrimp, chopped fine enough for each bite to include shrimp
¾ cup mayonnaise
¾ cup sour cream
¼ cup coarsley chopped cilantro, loosely packed
2 tablespoons finely chopped jalapeno peppers
1 tablespoon lime juice
¼ teaspoon salt
¼ teaspoon white pepper
¾ cup shredded fresh cabbage
1 lb round sourdough loaf
tortilla chips (optional)

1
Heat oil in a large skillet over medium heat.
2
Add green onions and garlic, reduce heat to low and saute for 1 minute.
3
Add shrimp and continue to saute for 1 more minute.
4
Transfer shrimp mixture to a large bowl.
5
Add mayonnaise, sour cream, cilantro, jalapeno, lime juice, salt and pepper and mix gently until well blended.
6
Fold in the cabbage.
7
Chill at least 3 hours or overnight.
8
Slice top off of bread loaf.
9
Pull bread out from inside of bowl leaving 1/2 inch shell.
10
Reserve bread.
11
Spoon chilled dip into bread bowl.
12
Serve with reserved pieces of bread or tortilla chips.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, ¼ cup chopped green onion, 1 garlic clove, thinly sliced, 12 ounces cooked shrimp, chopped fine enough for each bite to include shrimp, and more.

Yes, Baja Shrimp Dip in a Breadbowl falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Shrimp Dip in a Breadbowl

How did you like this recipe?

Frequently Asked Questions