How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatan Pickled Red Onions ?

You need 6 ingredients. The key ingredients include: For the pickled red onion::, 2 red onions, peeled and thinly sliced, 1/2 cup vinegar, 1/4 cup orange juice, and more.

Is Yucatan Pickled Red Onions suitable as general?

Yes, Yucatan Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Yucatan Pickled Red Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucatan Pickled Red Onions Recipe

Name: Yucatan Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pickled red onion::; 2 red onions, peeled and thinly sliced; 1/2 cup vinegar; 1/4 cup orange juice; 1/2 teaspoon dried oregano or thyme; salt and pepper to taste

Yucatan Pickled Red Onions – a delicious recipe with red onion, red onions, vinegar, orange juice, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For the pickled red onion::
2 red onions, peeled and thinly sliced
1/2 cup vinegar
1/4 cup orange juice
1/2 teaspoon dried oregano or thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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