Mimi'S Fondue

1. 1

   In a bowl combine the cheeses, flour and dry mustard.

2. 2

   In either a fondue pot or a medium pot, add the wine and bring to a slow simmer. Add large tablespoons of the cheese mix slowly, allowing each addition to melt before the next is added.

3. 3

   Once all the cheese mix has been added & melted, stir in the dijon mustard and season with pepper to taste.

4. 4

   Stir and keep over heat until the mixture is smooth and bubbling.

5. 5

   You can make this recipe a day ahead and then just gently reheat it right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.