Yuca Salad

1. 1

   Cut off both ends of yuca.

2. 2

   Peel the thick brown skin; peel again to reach clear white skin.

3. 3

   Cut yuca lengthwise in half; remove fibrous cord in center.

4. 4

   Cut into 1-inch cubes.

5. 5

   (You should have about 6 cups cubes.)

6. 6

   Place in large saucepan; add enough water to cover yuca completely.

7. 7

   Add vinegar and salt; stir.

8. 8

   Bring to boil on medium-high heat.

9. 9

   Reduce heat to medium-low; cook 25 to 30 min.

10. 10

    or until yuca is tender.

11. 11

    Drain.

12. 12

    Cool completely.

13. 13

    Mix mayo, peppers, onions, garlic and bacon in large bowl.

14. 14

    Add yuca; mix lightly.

15. 15

    Serve immediately or refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.