Raspberry Jello Salad

1. 1

   Mix and press pretzels and butter into 13 x 9-inch pan.

2. 2

   Bake at 400u00b0 for 10 minutes.

3. 3

   Let cool.

4. 4

   Beat cream cheese and sugar together, then add Cool Whip.

5. 5

   Spread over cooled pretzel mixture. Dissolve jello in hot pineapple juice.

6. 6

   Add frozen raspberries and let gel.

7. 7

   Spread over cream cheese mixture and chill until set.

No nutritional information available.

No additional tips available.