How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuca Fries With Spiced Mayonnaise?

You need 9 ingredients. The key ingredients include: 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise*, 1 teaspoon lime juice, 1 clove garlic, finely chopped, 1 teaspoon paprika, and more.

Is Yuca Fries With Spiced Mayonnaise suitable as general?

Yes, Yuca Fries With Spiced Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Yuca Fries With Spiced Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuca Fries With Spiced Mayonnaise Recipe

Name: Yuca Fries With Spiced Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise*; 1 teaspoon lime juice; 1 clove garlic, finely chopped; 1 teaspoon paprika; 1/2 teaspoon ground cumin; 4 cups water; 1 tablespoon salt; 2 pounds fresh yuca, scrubbed, peeled and cut into 2 x 1/2-inch pieces OR 2 packages (1 lb. ea.) frozen yuca, thawed; 1 quart vegetable oil

Try this homemade Yuca Fries With Spiced Mayonnaise recipe the whole family will love. Made with Mayonnaise, lime juice, clove garlic and paprika. Easy …

This Yuca Fries With Spiced Mayonnaise relies on simple, everyday ingredients such as lime juice, garlic, finely chopped, paprika and ground cumin. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise*
1 teaspoon lime juice
1 clove garlic, finely chopped
1 teaspoon paprika
1/2 teaspoon ground cumin
4 cups water
1 tablespoon salt
2 pounds fresh yuca, scrubbed, peeled and cut into 2 x 1/2-inch pieces OR 2 packages (1 lb. ea.) frozen yuca, thawed
1 quart vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

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