How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Brussels Sprouts and Gorgonzola?

You need 6 ingredients. The key ingredients include: salt and pepper, 1 lb carrot, peeled, cut into disks, 2 cups Brussels sprouts, rinsed and trimmed, 3 tablespoons butter, and more.

Is Carrot, Brussels Sprouts and Gorgonzola suitable as general?

Yes, Carrot, Brussels Sprouts and Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot, Brussels Sprouts and Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Brussels Sprouts and Gorgonzola Recipe

Name: Carrot, Brussels Sprouts and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 1 lb carrot, peeled, cut into disks; 2 cups Brussels sprouts, rinsed and trimmed; 3 tablespoons butter; 9 ounces gorgonzola, crumbled; 1 cup heavy cream

Carrot, Brussels Sprouts and Gorgonzola – a delicious recipe with salt, carrot, Brussels sprouts, butter, gorgonzola, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

salt and pepper
1 lb carrot, peeled, cut into disks
2 cups Brussels sprouts, rinsed and trimmed
3 tablespoons butter
9 ounces gorgonzola, crumbled
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Carrot, Brussels Sprouts and Gorgonzola

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