Sal's Zeppoli's Recipe

Name: Sal's Zeppoli's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages instant yeast; 1/2 cup warm water; 3 tablespoons butter, melted; 3 egg yolks; 1 1/2 cups milk; 2 cups flour, plus up to 2 additional cups to make batter thick; 1/2 cup sugar; 1 teaspoon salt; Vegetable oil for frying; Confectioners' sugar

Servings: persons

2 packages instant yeast
1/2 cup warm water
3 tablespoons butter, melted
3 egg yolks
1 1/2 cups milk
2 cups flour, plus up to 2 additional cups to make batter thick
1/2 cup sugar
1 teaspoon salt
Vegetable oil for frying
Confectioners' sugar

1
In a medium bowl, whisk the yeast and water together.
2
Add the butter, eggs and milk Whisk well.
3
Add the 2 cups flour, sugar and salt.
4
Whisk well until the mixture resembles a batter.
5
Add more flour up to 2 cups just until it becomes a very thick batter.
6
It should not form a ball.
7
Cover the bowl with plastic wrap and allow the dough to rest for 1 hour.
8
Preheat the oil to 360 degrees F. Using a spoon drop the batter into the hot oil.
9
Fry until golden brown, about 3 to 4 minutes.
10
Remove and drain on paper towels.
11
Place the fried sweet dough in a paper bag and add powdered sugar.
12
Shake the bag a couple of tim

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages instant yeast, 1/2 cup warm water, 3 tablespoons butter, melted, 3 egg yolks, and more.

Yes, Sal's Zeppoli's falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sal's Zeppoli's

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