Yuca Fries

1. 1

   In a large saucepan of lightly salted boiling water, cook the yuca for 10 minutes.

2. 2

   Add 1 cup of cold water to the saucepan and bring back to a boil.

3. 3

   (The cold water tenderizes the yuca.)

4. 4

   Continue to cook the yuca until tender, about 5 minutes longer.

5. 5

   Drain and refresh under cold running water; drain again and pat thoroughly dry.

6. 6

   Check the yuca for stringy fibers and pull out them out.

7. 7

   In a deep-fryer or medium saucepan, heat 2 inches of oil to 350.

8. 8

   Divide the yuca into 4 batches and fry each batch until golden brown, 2 to 4 minutes.

9. 9

   Using a slotted spoon, transfer the yuca to paper towels to drain.

10. 10

    Sprinkle with salt and serve at once.

No nutritional information available.

No additional tips available.