Fig And Walnut Biscotti Recipe Recipe

Name: Fig And Walnut Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 1 teaspoon cinnamon; 1/4 teaspoon salt; 10 tablespoons unsalted butter, at room temperature; 1/4 cup plus 1 teaspoon sugar; 1/3 cup packed dark brown sugar; 2 large eggs; 1 packed teaspoon grated orange zest; 1 teaspoon vanilla extract; 1 cup dried figs, stems removed and quartered; 1 cup walnuts, toasted and roughly chopped; 1 egg white, lightly beaten

Servings: persons

1 3/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon cinnamon
1/4 teaspoon salt
10 tablespoons unsalted butter, at room temperature
1/4 cup plus 1 teaspoon sugar
1/3 cup packed dark brown sugar
2 large eggs
1 packed teaspoon grated orange zest
1 teaspoon vanilla extract
1 cup dried figs, stems removed and quartered
1 cup walnuts, toasted and roughly chopped
1 egg white, lightly beaten

1
In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg, cloves, cinnamon, and salt.
2
In a large bowl, beat together butter, sugar, and brown sugar until creamy. Beat in eggs one at a time.
3
Add orange zest and vanilla extract and beat until incorporated.
4
Add flour mixture to bowl and beat until just combined. Stir in figs and walnuts.
5
Wrap dough in plastic wrap and let rest in refrigerator for 40 minutes.
6
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
7
Lightly flour a work surface. Roll dough out into a log that stretches the length of the baking sheet. Brush log with egg white and sprinkle with sugar. Bake until lightly golden, about 30 minutes.
8
Take log out of oven and, when cool enough to handle, slice log on the bias into 1/2 inch wide pieces.
9
Spread cookies out on baking sheet and bake until toasted and dry, about 20 minutes.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon nutmeg, and more.

Yes, Fig And Walnut Biscotti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Biscotti Recipe

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