How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchoïade Recipe?

You need 7 ingredients. The key ingredients include: 1 clove garlic, 1/4 cup toasted blanched and slivered almonds, 2 2-ounce cans flat anchovy filets in olive oil, drained, 1 teaspoon lemon zest, and more.

Is Anchoïade Recipe suitable as general?

Yes, Anchoïade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchoïade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchoïade Recipe Recipe

Name: Anchoïade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/4 cup toasted blanched and slivered almonds; 2 2-ounce cans flat anchovy filets in olive oil, drained; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/2 cup plus 2 tablespoons olive oil; Freshly cracked black pepper

Anchoïade Recipe – a delicious recipe with clove garlic, almonds, flat anchovy, lemon zest, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic
1/4 cup toasted blanched and slivered almonds
2 2-ounce cans flat anchovy filets in olive oil, drained
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 cup plus 2 tablespoons olive oil
Freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

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Anchoïade Recipe

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