Yuca and Beef Patties

1. 1

   If using fresh yuca, peel it.

2. 2

   If using frozen yuca, do not thaw it.

3. 3

   Cook the yuca in boiling salted water until tender.

4. 4

   Do not let it get too soft, or it will become watery.

5. 5

   Drain and mash.

6. 6

   While the yuca is cooking, heat the oil in a large skillet over medium heat.

7. 7

   Add the onion and garlic and cook, stirring a few times, until the onion is softened, about 5 minutes.

8. 8

   Stir in the ground beef, salt, and pepper and cook, breaking up the meat with a wooden spoon or fork, until the beef loses its pink color.

9. 9

   Mix the beef with the yuca until well blended and shape into 8 patties, just like hamburgers.

10. 10

    Dredge in the bread crumbs until evenly and completely covered.

11. 11

    This recipe can be prepared to this point up to a day ahead.

12. 12

    Just cover loosely with waxed paper and refrigerate until needed.

13. 13

    To serve, heat a large skillet over medium heat.

14. 14

    Add enough oil to coat the bottom of the skillet and, when it is sizzling hot, add the patties 4 at a time.

15. 15

    Fry on both sides until golden brown, about 4 minutes per side.

16. 16

    Serve hot.

17. 17

    To Serve:

18. 18

    Serve with a tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.