Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce Recipe

Name: Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1- to 1 1/2-pound) pork tenderloins, trimmed; 2 teaspoons minced fresh rosemary; 1 teaspoon salt; 2 teaspoons cracked black pepper; 2 tablespoons butter; 1 shallot, minced; 1/2 cup chicken stock or chicken broth; 1/4 cup white balsamic vinegar; 2 tablespoons light brown sugar; 1/4 teaspoon dried crushed red pepper; 8 ounces strawberries, hulled and chopped; Hot cooked rice (optional); 2 green onions, chopped

Servings: persons

2 (1- to 1 1/2-pound) pork tenderloins, trimmed
2 teaspoons minced fresh rosemary
1 teaspoon salt
2 teaspoons cracked black pepper
2 tablespoons butter
1 shallot, minced
1/2 cup chicken stock or chicken broth
1/4 cup white balsamic vinegar
2 tablespoons light brown sugar
1/4 teaspoon dried crushed red pepper
8 ounces strawberries, hulled and chopped
Hot cooked rice (optional)
2 green onions, chopped

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0) or grill pan over medium-high heat. Sprinkle pork evenly with rosemary, salt, and pepper. Grill pork, covered, turning once, 15 minutes or until a thermometer inserted in the thickest part of the meat registers 145u00b0. Cover pork loosely with aluminum foil; let stand 10 minutes before slicing.
2
Melt butter in a large skillet over medium-high heat. Add shallot; cook 1 to 2 minutes or until tender. Stir in chicken stock and next 3 ingredients. Bring mixture to a boil, and cook 1 to 2 minutes, stirring until sugar dissolves. Stir in strawberries, and cook, stirring occasionally, 3 to 5 minutes or until berries soften and mixture thickens slightly. Spoon sauce over sliced pork and rice, if desired. Sprinkle with green onions.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1- to 1 1/2-pound) pork tenderloins, trimmed, 2 teaspoons minced fresh rosemary, 1 teaspoon salt, 2 teaspoons cracked black pepper, and more.

Yes, Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce

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