How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce?

You need 13 ingredients. The key ingredients include: 2 (1- to 1 1/2-pound) pork tenderloins, trimmed, 2 teaspoons minced fresh rosemary, 1 teaspoon salt, 2 teaspoons cracked black pepper, and more.

Is Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce suitable as meat & poultry?

Yes, Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-Crusted Pork Tenderloin With Strawberry-Bals

Name: Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1- to 1 1/2-pound) pork tenderloins, trimmed; 2 teaspoons minced fresh rosemary; 1 teaspoon salt; 2 teaspoons cracked black pepper; 2 tablespoons butter; 1 shallot, minced; 1/2 cup chicken stock or chicken broth; 1/4 cup white balsamic vinegar; 2 tablespoons light brown sugar; 1/4 teaspoon dried crushed red pepper; 8 ounces strawberries, hulled and chopped; Hot cooked rice (optional); 2 green onions, chopped

Try this homemade Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce recipe the whole family will love. Made with pork tenderloins, fresh ros…

This Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce relies on simple, everyday ingredients such as minced fresh rosemary, salt, cracked black pepper and butter. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper-Crusted Pork Tenderloin With Strawberry-Balsamic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions