How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Onion-Balsamic Sauce?

You need 4 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 garlic clove, pressed, 1 small onion, diced, 2 (3/4-pound) pork tenderloins, trimmed.

Is Pork Tenderloin With Onion-Balsamic Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Onion-Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Onion-Balsamic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Onion-Balsamic Sauce Recipe

Name: Pork Tenderloin With Onion-Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 garlic clove, pressed; 1 small onion, diced; 2 (3/4-pound) pork tenderloins, trimmed

Pork Tenderloin With Onion-Balsamic Sauce – a delicious recipe with balsamic vinegar, garlic, onion, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons balsamic vinegar
1 garlic clove, pressed
1 small onion, diced
2 (3/4-pound) pork tenderloins, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Onion-Balsamic Sauce

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