How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuba Noodle Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/3 cup warm rice wine vinegar, 2 tablespoons peanut butter, 1 tablespoon honey, and more.

Is Yuba Noodle Salad suitable as pasta & noodles?

Yes, Yuba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yuba Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yuba Noodle Salad Recipe

Name: Yuba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/3 cup warm rice wine vinegar; 2 tablespoons peanut butter; 1 tablespoon honey; 1 tablespoon finely grated fresh ginger; 1 teaspoon hot chili sauce (such as sambal); 1 teaspoon soy sauce; 1/2 teaspoon toasted sesame oil; 1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips; 1/2 cup chopped fresh cilantro; 1/4 cup shaved carrot strips, or to taste; 1/4 cup thinly sliced cabbage, or to taste; 1/4 cup sliced green onions; 1/2 teaspoon black sesame seeds, or to taste

Fresh, crisp and full of flavor — this Yuba Noodle Salad is a must-try. Made with vegetable oil, warm rice wine vinegar, peanut butter and honey. Easy s…

This Yuba Noodle Salad relies on simple, everyday ingredients such as vegetable oil, warm rice wine vinegar, peanut butter and honey. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yuba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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