How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yuba Noodle Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/3 cup warm rice wine vinegar, 2 tablespoons peanut butter, 1 tablespoon honey, and more.

Is Yuba Noodle Salad suitable as pasta & noodles?

Yes, Yuba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yuba Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yuba Noodle Salad Recipe

Name: Yuba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/3 cup warm rice wine vinegar; 2 tablespoons peanut butter; 1 tablespoon honey; 1 tablespoon finely grated fresh ginger; 1 teaspoon hot chili sauce (such as sambal); 1 teaspoon soy sauce; 1/2 teaspoon toasted sesame oil; 1 (5 ounce) package yuba (tofu skins), cut into 1-inch wide strips; 1/2 cup chopped fresh cilantro; 1/4 cup shaved carrot strips, or to taste; 1/4 cup thinly sliced cabbage, or to taste; 1/4 cup sliced green onions; 1/2 teaspoon black sesame seeds, or to taste

Yuba Noodle Salad

Eats Now Editorial Team · 356 kcal · Pasta & Noodles

Yuba Noodle Salad – a delicious recipe with vegetable oil, warm rice wine vinegar, peanut butter, honey, ginger, hot chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yuba Noodle Salad

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