Yu-Gae-Jang Recipe

Name: Yu-Gae-Jang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package Clear oriental noodles; 1 head Whole chicken; 3 pounds Beef shoulder; 2 bunches Green onion; 4 cloves Crushed garlic; 2/3 cup Soy sauce; 2 scoops Heaping spoonful of Gochujang; 1 teaspoon Thai crushed red pepper; 2 tablespoons Korean red pepper; 1 tablespoon Black pepper; 1 tablespoon Sesame seeds; 1 tablespoon Sesame oil; 1/2 teaspoon MSG

Servings: persons

1/2 package Clear oriental noodles
1 head Whole chicken
3 pounds Beef shoulder
2 bunches Green onion
4 cloves Crushed garlic
2/3 cup Soy sauce
2 scoops Heaping spoonful of Gochujang
1 teaspoon Thai crushed red pepper
2 tablespoons Korean red pepper
1 tablespoon Black pepper
1 tablespoon Sesame seeds
1 tablespoon Sesame oil
1/2 teaspoon MSG

1
Boil the chicken and the beef. Remove the chicken after 45 minutes, the beef after 2 hours.
2
Chop the scallions into 1.5 inch lengths
3
Shred the chicken and beef, discarding most of the skin and fat.
4
Use a gravy separator on the broth and remove most of the fat
5
Combine the green onion, crushed garlic, soy sauce, red pepper, thai red pepper, gochujang, black pepper, sesame seeds, sesame oil, and MSG into a pot and mix by hand.
6
Soak the oriental noodles in water to soften them enough to cut them into 2-3 inch lengths
7
Add everything but the noodles to the broth and bring to a boil. Boil until it tastes right, then add the noodles.

1377

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 package Clear oriental noodles, 1 head Whole chicken, 3 pounds Beef shoulder, 2 bunches Green onion, and more.

Yes, Yu-Gae-Jang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu-Gae-Jang

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