Frenchs Honey Mustard Chicken

1. 1

   Preheat oven to 175 degrees C (350 degrees F).

2. 2

   Combine honey and mustard in a small bowl.

3. 3

   Feel free to adjust the ratio depending on personal taste.

4. 4

   Pour the onions onto a plate and crush them a little bit with your hands.

5. 5

   The smaller they are, the better they will stick to the chicken.

6. 6

   Prepare two cookie sheets by putting a piece of parchment paper on each.

7. 7

   Coat the cutlets one by one with the honey mustard mix.

8. 8

   Then dredge them in the onion crumbs, and place them onto the baking sheet.

9. 9

   When the baking sheet is full, place it in the middle of the oven for 10-12 minutes.

10. 10

    If the chicken is not fully cooked, leave it in the oven for 3 more minutes.

11. 11

    Repeat with the second pan while the first is in the oven.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.