How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yu Choy Salad?

You need 16 ingredients. The key ingredients include: Salad:, 6 heads baby yu choy, chopped, 1 cup bean sprouts, or more to taste, 3 hard-cooked eggs, chopped, and more.

Is Yu Choy Salad suitable as salads?

Yes, Yu Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yu Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yu Choy Salad Recipe

Name: Yu Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 6 heads baby yu choy, chopped; 1 cup bean sprouts, or more to taste; 3 hard-cooked eggs, chopped; 1/2 sweet onion, finely chopped; 1/2 cucumber, chopped; 1/2 cup shredded Cheddar-Monterey Jack cheese blend; 2 green onions, chopped; Dressing:; 3 tablespoons olive oil; 1 tablespoon light soy sauce, or more to taste; 2 teaspoons lemon juice, or more to taste; 2 teaspoons white vinegar; 2 teaspoons white balsamic vinegar; 1 pinch salt; 1 pinch white sugar

Yu Choy Salad

Eats Now Editorial Team · 391 kcal · Salads

Yu Choy Salad – a delicious recipe with Salad, choy, bean sprouts, eggs, sweet onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Yu Choy Salad

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