Pheasant & Fresh Asparagus Salad Recipe

Name: Pheasant & Fresh Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs pheasants; 1 ½ teaspoons salt; 1 clove; 12 bay leaf; 1 onion; ⅔ cup sliced leek, white part only; 1 medium carrot, sliced; 1 stalk celery, halved; 4 ½ cups fresh asparagus, cut in 2 inch pieces; 2 tablespoons cider vinegar; ⅛ teaspoon pepper; ⅛ teaspoon sugar; ¼ cup corn oil; 2 tablespoons chopped chives

Servings: persons

2 14 lbs pheasants
1 ½ teaspoons salt
1 clove
12 bay leaf
1 onion
⅔ cup sliced leek, white part only
1 medium carrot, sliced
1 stalk celery, halved
4 ½ cups fresh asparagus, cut in 2 inch pieces
2 tablespoons cider vinegar
⅛ teaspoon pepper
⅛ teaspoon sugar
¼ cup corn oil
2 tablespoons chopped chives

1
Sprinkle pheasant and giblets with 1 teaspoon salt.
2
Cover with water and bring to a boil.
3
Skim as needed.
4
Use clove to apike bay leaf onto onion, add to pheasant.
5
Reduce heat and simmer 1 1/2 hours.
6
After pheasant has cooked 30 minutes, add leeks, carrot and celery; continue cooking, uncovered, the remaining time.
7
At the end of the cooking time, remove pheasant from the pan.
8
Strain broth, then bring to a boil again.
9
Add asparagus stem pieces and simmer in broth for 15 minutes, adding tips after 8 minutes.
10
Remove pheasant meat from bones, cut in even pieces.
11
Remove asparagus from broth; add to pheasant and cool.
12
Mix vinegar with 1/2 teaspoon salt, pepper, sugar and oil.
13
toss pheasant and asparagus with dressing.
14
Sprinkle with chives and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 14 lbs pheasants, 1 ½ teaspoons salt, 1 clove, 12 bay leaf, and more.

Yes, Pheasant & Fresh Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pheasant & Fresh Asparagus Salad

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