How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Mushroom, and Radish Salad?

You need 6 ingredients. The key ingredients include: 2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), 2 cups thinly sliced mushrooms, 1 cup shredded radish, 3 tablespoons olive oil, and more.

Is Arugula, Mushroom, and Radish Salad suitable as salads?

Yes, Arugula, Mushroom, and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Mushroom, and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Mushroom, and Radish Salad Recipe

Name: Arugula, Mushroom, and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups); 2 cups thinly sliced mushrooms; 1 cup shredded radish; 3 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; Parmesan curls formed with a vegetable peeler

Arugula, Mushroom, and Radish Salad – a delicious recipe with bunches of arugula, mushrooms, shredded radish, olive oil, lemon juice, Parmesan curls. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large bunches of arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups)
2 cups thinly sliced mushrooms
1 cup shredded radish
3 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
Parmesan curls formed with a vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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Arugula, Mushroom, and Radish Salad

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