Ypsi's Mom's Macaroni Salad

1. 1

   Cook macaroni according to package directions.

2. 2

   Drain and rinse with cold water; set aside.

3. 3

   While macaroni cooks, prepare dressing in serving bowl.

4. 4

   Combine mayonnaise, mustard, and red wine vinegar, mixing well.

5. 5

   Add 1/2 of the salt and add the pepper.

6. 6

   Taste, and adjust amounts of salt and vinegar if desired.

7. 7

   Chop celery and scallions, and halve olives.

8. 8

   Add cooked, drained and cooled macaroni to dressing in serving bowl, and mix well.

9. 9

   Add celery, scallions and olives and combine further.

10. 10

    Serve immediately, or cover and chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.