Noodles And Veggies With Peanut Sauce Recipe

Name: Noodles And Veggies With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound noodles Spaghetti; 1/2 cup peanuts; 2 garlic cloves; 2 tablespoons soy sauce or tamari; 4 teaspoons distilled white vinegar; 1 tablespoon sugar; 1/8 teaspoon cayenne pepper; 1/2 cup water; 2 carrots mediums, julienned; 1/2 pound snowpeas sliced; 1/4 cup roasted sesame oil; 2 green onions chopped; 1 cucumber peeled, seeded, and julienned

Servings: persons

1 pound noodles Spaghetti
1/2 cup peanuts
2 garlic cloves
2 tablespoons soy sauce or tamari
4 teaspoons distilled white vinegar
1 tablespoon sugar
1/8 teaspoon cayenne pepper
1/2 cup water
2 carrots mediums, julienned
1/2 pound snowpeas sliced
1/4 cup roasted sesame oil
2 green onions chopped
1 cucumber peeled, seeded, and julienned

1
Cook spaghetti according to the package directions. Rinse the spaghetti with cold water and drain thoroughly. Pour into a large mixing bowl. Toss with the sesame oil.
2
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside.
3
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside.
4
Add the peanut sauce, carrots, and snowpeas to the bowl of spaghetti and toss.
5
Just before serving, top with the green onions and cucumber.

840

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound noodles Spaghetti, 1/2 cup peanuts, 2 garlic cloves, 2 tablespoons soy sauce or tamari, and more.

Yes, Noodles And Veggies With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles And Veggies With Peanut Sauce

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