Fresh, crisp and full of flavor — this Oriental Noodle Salad is a must-try. Made with egg noodles, green onions, fresh cilantro and apple juice frozen c…
This Oriental Noodle Salad relies on simple, everyday ingredients such as egg noodles chinese style, chopped fresh cilantro, balsamic vinegar and soy sauce low sodium. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026