Your search for "Crab au Gratin" returned the follo

Name: Your search for "Crab au Gratin" returned the following match:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crabmeat, shell and cartilage removed; 6 ounces linguine, dry; 14 lb mushroom, sliced; 1 tablespoon lemon juice; 2 fluid ounces bottled water; 3 tablespoons flour; 16 fluid ounces clam juice; 2 tablespoons additional lemon juice; 4 fluid ounces white wine; ¼ teaspoon ground coriander; ¼ teaspoon tarragon, dried,crumbled; ¼ teaspoon black pepper, ground; ½ teaspoon low sodium soy sauce; 2 tablespoons heavy cream; ¼ cup fresh parsley, chopped; ½ cup tomatoes, chopped; ½ tablespoon breadcrumbs

Servings: persons

12 ounces crabmeat, shell and cartilage removed
6 ounces linguine, dry
14 lb mushroom, sliced
1 tablespoon lemon juice
2 fluid ounces bottled water
3 tablespoons flour
16 fluid ounces clam juice
2 tablespoons additional lemon juice
4 fluid ounces white wine
¼ teaspoon ground coriander
¼ teaspoon tarragon, dried,crumbled
¼ teaspoon black pepper, ground
½ teaspoon low sodium soy sauce
2 tablespoons heavy cream
¼ cup fresh parsley, chopped
½ cup tomatoes, chopped
½ tablespoon breadcrumbs

1
Preheat oven to 375 degrees.
2
Follow package directions to prepare linguine.
3
Cook just until al dente, still slightly firm.
4
Drain at once, cool under cold running water and put aside to drain thoroughly.
5
Place in a mixing bowl.
6
Put mushrooms in a small pot.
7
Sprinkle with 1 tablespoon of lemon juice; add water and place aluminum foil directly over mushrooms.
8
Cover pot with a lid; place on high heat and cook for about 1 minute just until steam begins to escape from pot.
9
With a skimmer, transfer mushrooms to a dish.
10
Reserve the juices- there will be about 1/4 cup.
11
Put flour in a saucepan and stir in a little clam juice to make a smooth paste; stir in remaining clam juice, lemon juice, white wine and reserved mushroom juice; season with coriander, tarragon, black pepper and soy sauce.
12
Place over medium heat and bring liquid to a simmer, stirring constantly.
13
Cook and stir until mixture thickens, about 3 to 4 minutes.
14
Stir in heavy cream, and then parsley and tomato- there will be about 2 1/2 cups.
15
Lightly oil a 6-cup au gratin dish.
16
Add mushrooms to the pasta, and pour half the sauce over the pasta mixture; mix well.
17
Scrape into the au gratin dish and pat linguine into a smooth layer.
18
Gently mix remaining sauce with crabmeat and spoon over the linguine.
19
Sprinkle bread crumbs over top and bake for 15 minutes or until thoroughly heated through.
20
If the top has not browned, slip under the broiler for a brief minute.
21
Serve directly from the au gratin dish.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces crabmeat, shell and cartilage removed, 6 ounces linguine, dry, 14 lb mushroom, sliced, 1 tablespoon lemon juice, and more.

Yes, Your search for "Crab au Gratin" returned the following match: falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Your search for "Crab au Gratin" returned the following match:

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions