Easy Seafood Doria in 10 Minutes – a delicious recipe with Onion, Bacon, Milk, Flour, Butter, cubes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Slice the onion thinly.
2
Cut the bacon into small pieces.
3
Spread the rice evenly on a gratin dish.
4
Heat some vegetable oil in a non-stick frying pan and saute the onion until tender.
5
Add the frozen seafood mix and continue to saute.
6
The frozen seafood mix doesn't have to be thawed completely at this point.
7
Add the milk, flour, butter, and soup stock cubes (break roughly beforehand).
8
Stir well.
9
Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
10
The sauce should be thickened like this.
11
Season with salt and pepper and pour the sauce over the rice in the gratin dish.
12
Top with plenty of melting cheese and fresh panko (optional).
13
Bake in an oven preheated to 200 C for 5-10 minutes until golden brown on top.
651
kcal
Calories
21
g
Fat
90
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 small Onion, 20 grams Bacon (or char siu pork), 1 bag Frozen mixed seafood, 400 ml Milk, and more.
Yes, Easy Seafood Doria in 10 Minutes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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