Your Ramen'S Best Friend! 4-Ingredient Soy Sauce Eggs

1. 1

   Bring the water to a boil. Boil the eggs for 6 minutes.

2. 2

   Immediately transfer the eggs in a cold water bath. Drain the water and top it up with cold water - repeat the process three times until the eggs are cool down.

3. 3

   In a snack bag, place the peeled eggs and the rest of the ingredients. Zip it, fold the bag twice and pinch the crease with a peg (check out the pic!). By doing this, the eggs are fully soaked in the brine. Marinate the eggs in the fridge at least overnight.

* Per serving · 4 servings · Values may vary.

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