Pork Stroganoff

1. 1

   Heat a little butter in a frying pan and cook leek until tender.

2. 2

   Cook pork in small amounts and stir constantly for 1 - 2 minutes until just browned over med-high heat.

3. 3

   Add button mushrooms and red capsicum and cook a further 2 minutes.

4. 4

   Stir in combined Vegemite*, tomato paste, sour cream and chopped parsley.

5. 5

   Heat gently, but do not boil.

6. 6

   Serve immediately with pasta.

No additional tips available.