Home Alone Mac & Cheese

1. 1

   Place 4 cups water in a pot & bring to boil.

2. 2

   When boiling, add a half teaspoon salt to the water, add pasta & cook for 7 minutes.

3. 3

   While pasta cooks, place cold milk & cheese in a pan & put over medium low heat so that the cheese melts slowly but DO NOT BOIL.

4. 4

   When pasta is done, drain & add to sauce & stir together over medium heat for a minute or so or until the thickness is to your liking.

5. 5

   NOTES:.

6. 6

   Any additions should be cooked or warmed in the pan before adding milk & cheese.

7. 7

   The better way to make Mac & Cheese is to make a roux with a teaspoon each of flour & butter but I have no problem with the cheese lumping if I use the soft processed sandwich cheese that everyone keeps in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.