Your Favorite Yogurt Pancakes

1. 1

   Combine the flour, salt, and baking powder in a medium sized bowl.

2. 2

   Make a dent in the center of the flour mixture.

3. 3

   Melt the butter in the microwave.

4. 4

   Combine the milk and the yogurt in another bowl.

5. 5

   Add the egg and melted but to the yougurt mixture.

6. 6

   Whisk until the egg disappears.

7. 7

   Pour the wet mixture into the dent in the dry mixture.

8. 8

   Mix with a wooden spoon until you don't see anymore flour.

9. 9

   Put a frying pan on medium heat.

10. 10

    When the pan is hot, melt a little butter in the pan and add 1/3 cup batter.

11. 11

    Cook 5 to 8 minutes until golden brown underneath.

12. 12

    Flip the pancakes and cook on the other side until underneath.

* Per serving · 4 servings · Values may vary.

No additional tips available.