How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Rice Quiche?

You need 12 ingredients. The key ingredients include: 3 c. cooked rice, cooled, 1 1/2 c. chopped cooked turkey, 1 medium tomato, seeded and chopped, 1/4 c. chopped onions, and more.

Is Turkey And Rice Quiche suitable as breakfast?

Yes, Turkey And Rice Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkey And Rice Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Rice Quiche Recipe

Name: Turkey And Rice Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice, cooled; 1 1/2 c. chopped cooked turkey; 1 medium tomato, seeded and chopped; 1/4 c. chopped onions; 1/4 c. diced green pepper; 1 Tbsp. fresh basil or 1 tsp. dried basil; 1/2 tsp. salt; 1/8 tsp. ground pepper; 1/2 c. skim milk; 3 eggs, beaten; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Mozzarella cheese

Start your day right with this Turkey And Rice Quiche recipe. Made with rice, turkey, tomato and onions. Easy step-by-step instructions included.

This Turkey And Rice Quiche relies on simple, everyday ingredients such as cooked rice, cooled, chopped cooked turkey, chopped onions and diced green pepper. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Rice Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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