Vegetarian Quiche Recipe

Name: Vegetarian Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/3 c. shortening; 3 to 4 Tbsp. cold water; 1/2 c. shredded Swiss cheese; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded carrot; 1/3 c. green onions; 1 Tbsp. flour; 4 beaten eggs; 1 1/3 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder

Servings: persons

1 1/2 c. flour
1/4 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1/2 c. shredded carrot
1/3 c. green onions
1 Tbsp. flour
4 beaten eggs
1 1/3 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

1
In a bowl, combine flour and salt.
2
Cut in shortening until pieces are the size of small peas.
3
Sprinkle 1 tablespoon water over part of mixture; toss with a fork.
4
Push to side of the bowl. Repeat until all is moistened.
5
Form into a ball.
6
On a lightly floured surface, roll dough from center to edge, forming a 12-inch circle.
7
Fit into a 9-inch pie pastry.
8
Trim pastry to 1/2-inch beyond edge of pie plate.
9
Do not prick pastry.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 tsp. salt, 1/3 c. shortening, 3 to 4 Tbsp. cold water, and more.

Yes, Vegetarian Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Quiche

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